Using these recipes:
For the rice itself: http://www.wikihow.com/Make-Sushi-Rice
The simple instructions on the bottom work just as well as the complicated, often digressive ones on top, although it does go into the etymology of the word "sushi," which is kind of tight.
For the sushi in general: http://www.wikihow.com/Make-Sushi
I like the video at the bottom of that page, and its awkward "alternative rock" soundtrack. I don't see what's supposed to be so "controversial" about the guy that made Wiki-How, it seems like a pretty innocuous website to me...
Eel sauce:
http://allrecipes.com//Recipe/eel-sauce/Detail.aspx
Tiger sauce:
http://www.grouprecipes.com/32639/dynamite-spicy-sushi-sauce.html
We got everything from Tan-A, but their fresh fish is not sushi-grade, you gotta get frozen.
Check it Out w/ Steve Brule: Brule on Sushi - watch more funny videos
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